Here's an easy and cheaper way to hv lots of egg prata.
All supermarkets sell instant pratas. For these instant pratas, they are to be pan-fried straight from the freezer. (If they are defrozed, they will be too sticky to remove from the plastic that holds it). After placing the prata in the frying pan, crack and egg over the prata, cook it a little then flip the prata altogether and when it is all cooked, you will get egg prata!
We had korean barley tea. It's those teas that korean restaurants serve. I bought mine from Shine Korea supermarket at Keypoint (Beach Road).
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